In our Bush Curry Superkraut, we’ve put an Aussie bush twist on the classic curry flavours by adding some of the superfoods our very own backyard has to offer. Combining native wattle, pepperleaf and anise myrtle for a hint of sour, sweet and a touch of spice. This kraut is not only packed full of flavour but also boosts a powerful hit of anti-inflammatory and probiotic goodness.
Ingredients: Cabbage*, Carrot*, Onion*, Curry Powder*, Wattle, Anise Myrtle, Pepperleaf, Australian sun-dried sea salt, PLV Super Strain Culture Starter (Lactobacillus Acidophilus DDS-1, Lactobacillus Gasseri BNR17, Lactobacillus Reuteri LRC, Lactobacillus Plantarum, Lactobacillus Rhamnosus, Lactobacillus Salivarius, Lactobacillus Paracasei, Bifidobacterium Bifidum, Bifidobacterium Longum, Bifidobacterium Lactis) (*Denotes ORGANIC)
You’ll love me because: We’ve brought together the magic of Australia wild heart using native herbs and spices from the outback. With our love for fermented goodness we’ve combined a special curry flavour bringing the full Australian experience to any meal and all for the greater good of your gut. Good on ya!